所属专辑:The ’B’ Album
歌手: Moxy Fruvous
时长: 01:26
Johnny Saucep'n - Moxy Fruvous[00:00:00]
Well he was just some Johnny Saucep'n[00:00:13]
When he walked into that kitchen[00:00:14]
And the chef picked up the order[00:00:16]
And put down his Solzhenitysen[00:00:17]
He said "make yourself at home boy [00:00:18]
I just prewarmed all the griddles[00:00:21]
Ya got 20 minutes starting now [00:00:22]
To make some gourmet vittles"[00:00:24]
Basil endive parmesan shrimp live[00:00:27]
Lobster hamster worchester muenster[00:00:28]
Caviar radiccio snow pea scampi[00:00:30]
Roquefort meat squirt blue beef red alert[00:00:31]
Pork hocs side flank cantaloupe sheep shanks[00:00:33]
Provolone flatbread goat's head soup[00:00:34]
Gruyere cheese angelhair please[00:00:36]
And a vichyssoise[00:00:37]
And a cabbage and a crawfish claws [00:00:38]
Sure he was just some Johnny Saucep'n[00:00:54]
When he walked into that kitchen[00:00:55]
But his genius with the foodstuffs[00:00:57]
Got the old chef's tastebuds itchin'[00:00:58]
Johnny Saucep'n bought the restaurant[00:01:00]
And the chef came all unglued[00:01:02]
There will always be a lineup for that strange[00:01:03]
And wonderful food [00:01:06]
Basil endive parmesan shrimp live[00:01:08]
Lobster hamster worchester muenster[00:01:10]
Caviar radiccio snow pea scampi[00:01:12]
Roquefort meat squirt blue beef red alert[00:01:14]
Pork hocs side flank cantaloupe sheep shanks[00:01:15]
Provolone flatbread goat's head soup[00:01:17]
Gruyere cheese angelhair please[00:01:18]
And a vichyssoise and a cabbage and a crawfish claws[00:01:20]