时长: 03:41
Le Bella Y La Bestia-Be Our Guest - The Royal Open Orchestra[00:00:00]
Ma chere Mademoiselle it is with deepest pride[00:00:04]
And greatest pleasure that we welcome you tonight[00:00:07]
And now we invite you to relax[00:00:11]
Let us pull up a chair as the dining room[00:00:13]
Proudly presents your dinner [00:00:15]
Be our guest [00:00:21]
Be our guest [00:00:24]
Put our service to the test[00:00:25]
Tie your napkin and 'round your neck cherie[00:00:28]
And we provide the rest[00:00:30]
Soup du jour[00:00:32]
Hot hors d'oeuvres[00:00:34]
Why we only live to serve[00:00:35]
Try the grey stuff[00:00:37]
It's delicious [00:00:38]
Don't believe me Ask the dishes[00:00:39]
They can sing[00:00:41]
They can dance[00:00:43]
After all Miss this is France[00:00:44]
And a dinner here is never second best[00:00:46]
Go on unfold your menu[00:00:50]
Take a glance and then you'll[00:00:52]
Be our guest[00:00:54]
Oui our guest[00:00:55]
Be our guest[00:00:56]
Beef ragout[00:00:59]
Cheese souffle[00:01:00]
Pie and pudding en flambe[00:01:01]
We'll prepare and serve with flair[00:01:03]
A culinary cabaret [00:01:05]
You're alone[00:01:07]
And you're scared[00:01:08]
But the banquet's all prepared[00:01:09]
No one's gloomy or complaining[00:01:11]
While the flatware's entertaining[00:01:13]
We tell jokes[00:01:15]
I do tricks[00:01:16]
With my fellow candlesticks[00:01:17]
And it's all in perfect taste[00:01:19]
That you can bet[00:01:21]
Come on and lift your glass[00:01:24]
You've won your own free pass[00:01:26]
To be our guest[00:01:28]
If you're stressed[00:01:29]
It's fine dining we suggest [00:01:30]
Be our guest [00:01:32]
Be our guest [00:01:33]
Be our guest [00:01:34]
Life is so unnerving[00:01:38]
For a servant who's not serving[00:01:40]
He's not whole without a soul to wait upon[00:01:43]
Ah those good old days when we were useful[00:01:48]
Suddenly those good old days are gone[00:01:53]
Ten years we've been rusting[00:01:58]
Needing so much more than dusting[00:02:01]
Needing exercise a chance to use our skills[00:02:03]
Most days we just lay around the castle[00:02:08]
Flabby fat and lazy[00:02:13]
You walked in and oops-a-daisy [00:02:15]
It's a guest [00:02:17]
It's a guest [00:02:18]
Sakes alive well I'll be blessed [00:02:18]
Wine's been poured and thank the Lord[00:02:20]
I've had the napkins freshly pressed[00:02:22]
With dessert she'll want tea[00:02:24]
And my dear that's fine with me[00:02:26]
While the cups do their soft-shoein'[00:02:28]
I'll be bubbling I'll be brewing[00:02:30]
I'll get warm[00:02:32]
Piping hot[00:02:32]
Heaven's sakes Is that a spot[00:02:33]
Clean it up We want the company impressed[00:02:35]
We've got a lot to do [00:02:39]
Is it one lump or two[00:02:41]
For you our guest [00:02:43]
She's our guest [00:02:44]
She's our guest [00:02:45]
She's our guest [00:02:46]
Be our guest[00:02:47]
Be our guest[00:02:47]
Our command is your request[00:02:48]
It's ten years since we've had anybody here[00:02:50]
And we're obsessed [00:02:52]
With your meal[00:02:54]
With your ease[00:02:54]
Yes indeed we aim to please[00:02:55]
While the candlelight's still glowing[00:02:57]
Let us help you[00:03:01]
We'll keep going[00:03:02]
Course by course[00:03:06]
One by one[00:03:11]
'Til you shout Enough I'm done [00:03:13]
Then we'll sing you off to sleep as you digest[00:03:16]
Tonight you'll prop your feet up[00:03:20]
But for now let's eat up[00:03:22]
Be our guest [00:03:24]
Be our guest [00:03:26]
Be our guest [00:03:27]
Please be our guest[00:03:29]